Jalapeno Watermelon Margarita
This Margarita is spicy thanks to the jalapeno, refreshing and a little sweet from the watermelon! Add a salted rim to the equation and it’s the perfect contrast of flavors. …
Brunch & Mimosas
Mango-Apricot BBQ Chicken Breast with Watermelon Salad
Eating healthy has never felt this good! Lately, I’ve been trying new low-carb recipes and I’m loving it! ❤️ Using my cast iron grill pan, I grilled a skinless piece …
Easy Peasy Souffle Pancakes
Delicate af, like me 🙃 Souffle Pancakes are the truth and now you can make them at home 😊 Not only delicious, but low-carb 🙌 and honey, don’t worry if …
Pancakes with Caramelized apples, Chicharron and Maple syrup Greek Yogurt
Memorial Day weekend pancakes! Gotta honor our heroes and she-roes right! Heroes & She-roes Pancakes: Caramelized apples, Chicharrón, Maple syrup Greek yogurt (I came up with this yummy substitute instead …
Crab Eggs Benny
Sin huevos no hay paraíso 😜 Crab Eggs Benny ❤️ These delicious eggs are super easy to make, I bought my lump crab meat @publix, they sell 8 oz containers …
Easy Hollandaise Sauce
Hollandaise Sauce a.k.a LIQUID GOLD🔥This easy recipe is done in less than 10 minutes and using a blender. Believe me, it’s the best day of your life!INGREDIENTS:3 egg yolks1 tsp …
Blueberry French Toast with Nata
HEY ALL YOU COOL CATS AND KITTENS 😺 Here’s my French Toast recipe with blueberry sauce and nata. If you can’t find nata, no worries, you can use Mascarpone cheese …
Shakshuka with Feta & Sausage
Time to take off the night pajamas and put on the day pajamas! Here’s another quarantine meal inspiration from yours truly ❤️ Easy and delicious Shakshuka recipe with feta and …
Huevos Rancheros
Huevos a la cuarentena! This Huevos Rancheros recipe is simple but has different components. Prepare all the ingredients first and then layer away! I am not including exact quantities, just …
Almojabana and Guava Pudding
Almojabana & Guava Pudding 🔥 Almojabana a.k.a Pan de Bono a.k.a Bun of joy 🙌 Mi parcero @themetalcheftmc shared this recipe with me, his abuela’s recipe, and now I am sharing it …