Delicate af, like me 🙃 Souffle Pancakes are the truth and now you can make them at home 😊 Not only delicious, but low-carb 🙌 and honey, don’t worry if you mess up your first pancake or first 2 lol It’ll only help you build character!
INGREDIENTS:
2 eggs
2 tbsp milk
2 tbsp flour
2 tsp baking powder
Dash of vanilla extract
Sugar, granulated
Oil
Water
PREPARATION:
1️⃣ Using 2 dry bowls, separate the yolks and egg whites. To the yolks: add milk, vanilla extract, sift flour & baking powder and mix well. Put on a side.
2️⃣ Using a mixer, beat the egg whites while gradually adding sugar until you reach a stiff peak.
3️⃣ Using a spatula, fold the meringue into the batter little by little. Make sure to do this gently until there are no white lumps.
4️⃣ Lightly oil a non-stick pan over low heat. Gently scoop batter onto the pan, don’t flatten – little fluffy clouds is what you want. Pour a little bit of water in the pan and cover with a lid. Let cook for 5-6 minutes. Be super delicate with these babies when flipping over, you basically want to gently roll them over and cook for another 20 seconds or so. Don’t cover and don’t cook for too long or they will deflate.
5️⃣ Serve immediately, top with your fav toppings, whipped cream would be magic. I kept mine classic: powder sugar, salted butter and maple syrup. ENJOY!
If you make this recipe, be sure to tag @onehungrychica and hashtag #onehungrychica 😊 I would love to see what you make!
